Pesto Grilled Cheese
I know, it sounds heavenly, doesn't it? Pesto grilled cheese... is there any part of that that sounds bad? Nope. This recipe is actually a rediscovered one for me. I tried it for the first time before Jeff moved out here, in my first couple of weeks in the apartment. I always pesto on hand, mozzarella is never difficult to get, and (here's my mistake) I used whatever bread I had around. I was all excited for the deliciousness that I expected, and I was disappointed by the mediocrity that followed. I forgot about the recipe, but somehow it came up this past fall, and Jeff thought it sounded fantastic. I acknowledged that the bread I used wasn't great and I was a little skimpy on the pesto, so we decided to try again with our favorite bread from the best bakery. It was a success! Now we make it with some regularity and have tried on a couple different breads (like roasted garlic bread), but the key thing is the bread has to be pretty hea...