Apple Galore
So if you read the last post, I experimented with a raspberry crumble and it was a hit ! I was just going to post an update in the same post about it, but... well, this is Jeff's fault. I was thinking aloud and said I was going to make a half-batch of the apple filling, and Jeff felt this was blasphemy. Why make half the amount of apples when I could make them all? Men. So I gave in (who doesn't love baked apples?) and sliced two apples and diced six. Why? Well, we decided to make two different things. The diced apples would be the apple filling in the crumble, while the sliced apples would be the base of a few small ramikins of apple crisp. I mixed all the apple pieces with cinnamon, lemon juice, brown sugar, and nutmeg. I let that sit in its juice while I made the crumble dough. For some reason, the dough didn't ball up as nicely as yesterday. It was much more like a pie dough today and less like a dough. For thos...