Chopped Salad and Homemade Dressing
I have been eating like a pig lately. I mean, it doesn't bother me too much because I just love food. Yes, I've got my warm winter padding on my body all year, but I'll keep my brownies and you can have the bikini :) But still, I like my jeans and the way they fit so I will cut back on the onion rings for a few days. Maybe. When I stumbled upon the recipe for a chopped salad, I thought, "Hot damn, nothing better than a Portillos chopped salad." Even better, this one was a southwestern chopped salad! I was a little skeptical on this one, to be honest. Salads can really easily be bland and not very filling, and I love me some good flavor. But, we had most of the ingredients already and had to go to the grocery store anyway, so picking up the last few ingredients was easy. Mostly, though, I was worried that the salad dressing would be gross. I love ranch dressing. Mmmm. Judge away, but I would douse everything in some good...