BakeAwayGirl

 Apple Pie Oatmeal 2 tbsp butter 2 apples, chopped 1-1/2 cup brown sugar 1 tbsp cinnamon 1/2 tsp clove 1/2 tsp nutmeg 2 cups old fashioned oats 2 cups milk (we prefer whole but any will work) 2 cups apple juice (you can use water) Chop apples. We usually leave the skin on but you can remove it. Melt butter in a large pot on the stove. Add apples, brown sugar, cinnamon, clove, and nutmeg. Stir occasionally and cook until apples are tender. Pour in oats, milk and juice. Mix well. Cook until the oats have reached the desired consistency, usually 3-5 minutes. They will look watery while the heat is still on so be careful not to over cook.

Yum!  Fall is here, and that means everything turns into a pumpkin.  My kitchen churns out all sorts of pumpkin spiced baked goods, from bread to donuts to these new cookies.  My son loves to help me bake, and our favorite activity is cookies, mostly because he loves to eat the chocolate chips that play a major role in every cookie I make.  Including these beauties.  I've never had pumpkin cookies, but everything else it touches is delicious, so why not?  Well, except pie.  Pumpkin pie is gross.  Fight me. So in my first attempt of pumpkin cookies I have learned a few things. These don't spread.  However you plop them on the cookie sheet is pretty much how they come out.  I happen to like them to look like delightful little blobs of pumpkin-y goodness, but the original recipe suggests using the back of a spoon to squish them down a little. These are cake-like.  Very dense.  It makes it extra delicious and increases your...

Last year for Jeff's first father's day, he sent me this recipe with the caption "All I want for Father's Day."  It's a generic recipe for oatmeal, and you can add whatever you want to it to make it delicious.  I was a little hesitant because oatmeal isn't my favorite breakfast food.  I mean, I'll eat it, but it's not my first choice. Then we had it for breakfast and I was sold.  This is now our go-to breakfast on a Sunday morning, and (for now) we have enough leftover to eat throughout the week.  The best part is, everyone loves it! Oatmeal Bake 3 cups quick oats or old fashioned oats 1 cup brown sugar 1 tsp baking powder 1 tsp salt 1/2 tsp clove 1/2 tsp all spice 1/2 tsp nutmeg 1 tsp cinnamon 1/2 cup vegetable oil 2 eggs, beaten 1 cup milk 1 tsp vanilla *1 can of chopped peaches (NOT drained) *1-1/2 cup dried cranberries Grease 9x13 pan.  Preheat oven to 350*. Mix all the ingredients in a bowl. Bake for 30-35 minutes or ...

Part Two of our pumpkin delights!  As soon as pumpkin season began, I was craving pumpkin bread.  It's so spongey and full of flavor.  So of course I began browsing Pinterest, and discovered I had pinned a recipe last year and never gotten around to it.  As I was assembling my ingredients, I realized the recipe made two loaves.  I hesitated for only a moment before figuring if  some  pumpkin bread was good,  more  was better! You could easily do a cream cheese frosting or even a brown sugar glaze, but it was so delicious all on its own that we didn't make anything. I'm posting the recipe that will  only make one loaf of pumpkin bread .  It is easily doubled and makes plenty.  We made one regular sized loaf and three mini loaves to share with our doubled recipe.  I do recognize that I might be alone in my desire for that much pumpkin bread, so here is the recipe for just one.  Enjoy... and bring your extras over to...

Sorry for the lousy instagram shot... it's all I could do with my time Mmmm it is my most favorite time of the year!  Around August, I start craving soups, stews, and things made of apples and pumpkins.  Luckily, last year I had the foresight to buy in bulk, and at the end of the holiday season, I bought canned pumpkin from Costco and it's been sitting in the back of my pantry, patiently awaiting this very event. This is a two-part post, and the first is dedicated to a favorite from last year.  While browsing Pinterest for great holiday ideas, I found a recipe for pumpkin donuts.  We had all the ingredients, but we were missing the mini-muffin pan.  Well, I take any excuse to hit up TJ Maxx!  Heck yes.  So we found the pan (as well as many other things, of course) and began baking. These have a sugary cinnamony coating that just totally makes these little bites of heaven.  The only thing is, I haven't yet perfected a technique for creatin...