Guest Blogger: Blueberry Pie Syrup
Guest blogger: Chef-Wannabe Jeff! Blueberry Pie Syrup For Christmas, Molly's parents got me a Sodastream machine, something I have always wanted. I had made several of the sample pack flavors when I decided it was time for me to start tinkering. I looked through our supplies and noticed the frozen Michigan blueberries from the summer. So far, we had only used them in pancakes so I decided that needed to change. While this syrup would be great on pancakes, ice cream, or in cocktails, I wanted to make a soda. I used the Sodastream to carbonate a liter of water and then added what would be a serving of concentrate (about 50 ml) of the blueberry syrup. It proved to be not enough so I added a second serving and that gave it a good strong flavor. 1 cup water 1 cup white sugar 2 tsp vanilla extract 1/2 cup frozen blueberries Combine all ingredients in a small/medium sauce pan. After that, it was a simple matter of keeping the temperature at a even simmer and ...