Cranberry Dipping Sauce

Cranberry Dipping Sauce
1 lb frozen cranberries (fresh works but needs to be cooked longer)
2 cups orange juice
3 cups ginger ale (no diet)
2 tbsp maple syrup
2 tbsp brown sugar
Zest from 1 orange cut into very small pieces (no pith)
Pinch of kosher salt

  1. Combine everything in a saucepan (nonreactive if you have it) and bring to a boil.
  2. Bring down heat and simmer for 30-45 minutes until reduced to about half volume
  3. Use either a blender or an immersion blender to puree until fully smooth 

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