Chili Soy Pork
This particular recipe started as a chicken thigh recipe. However we were making something with chicken already that week and wanted to change it up. I suggested pork, and Jeff immediately decided on pork shoulder. Now, I can't imagine it any other way.
Chili Soy Pork
Adapted from here
2lbs pork shoulder, cut into bite sized pieces
1/4 cup soy sauce
2 tablespoons gochujang
2 tablespoons spicy chili sauce
1/4 cup oyster sauce
1 tablespoon garlic powder
1 cup scallions, diced
- Cut the pork into bite sized pieces and place in a ziplock bag or a bowl
- Combine soy sauce, gochujang, chili sauce, oyster sauce, garlic and scallions. Whisk together and pour over pork, coating well. Marinate at minimum 1 hour, recommend overnight.
- Preheat the oven to 425F.
- Add oil to a hot pan and sear each side of the pork for 1-2 minutes, or until browned. Remove from pan onto a cookie sheet. Cook in the oven for about 20 minutes.
- Sprinkle with sesame seeds and serve over rice with veggies of your choice.
Comments
Post a Comment