Chili Soy Pork

 This particular recipe started as a chicken thigh recipe. However we were making something with chicken already that week and wanted to change it up. I suggested pork, and Jeff immediately decided on pork shoulder. Now, I can't imagine it any other way.

Chili Soy Pork
Adapted from here

2lbs pork shoulder, cut into bite sized pieces
1/4 cup soy sauce
2 tablespoons gochujang
2 tablespoons spicy chili sauce
1/4 cup oyster sauce
1 tablespoon garlic powder
1 cup scallions, diced

  1. Cut the pork into bite sized pieces and place in a ziplock bag or a bowl
  2. Combine soy sauce, gochujang, chili sauce, oyster sauce, garlic and scallions. Whisk together and pour over pork, coating well. Marinate at minimum 1 hour, recommend overnight.
  3. Preheat the oven to 425F.
  4. Add oil to a hot pan and sear each side of the pork for 1-2 minutes, or until browned. Remove from pan onto a cookie sheet. Cook in the oven for about 20 minutes.
  5. Sprinkle with sesame seeds and serve over rice with veggies of your choice.


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