BakeAwayGirl

 We've tried this dish a few different ways, tweaking the seasoning, cheese, and veggies to match the theme. If we are going Italian, we do Italian sausage, oregano and basil, and mozzarella. You can do it however you'd like, it's really a blank canvas. One Pot Cajun Pasta Adapted from here Avocado oil, or oil of choice 1 large onion, diced 1 package (12oz) andouille sausage, sliced Salt and pepper, to taste Cajun seasoning Garlic (powdered or fresh) Smoked paprika 4 cups chicken broth 2 cans (14oz) diced tomatoes 1 cup milk 16oz pasta 1 cup (8oz) shredded pepper jack cheese Heat olive oil in a large pot (we prefer our Dutch oven). Add onions and sliced sausage. Stir to coat in oil. Coat in salt, pepper, paprika, Cajun seasoning, and garlic. Toss well. Cook until onions are translucent. Pour in tomatoes (do NOT drain), chicken broth, and milk. Stir in uncooked pasta noodles. Bring to a boil, then cover and reduce to a simmer. Cook until pasta is cooked through, about 12 min

 This particular recipe started as a chicken thigh recipe. However we were making something with chicken already that week and wanted to change it up. I suggested pork, and Jeff immediately decided on pork shoulder. Now, I can't imagine it any other way. Chili Soy Pork Adapted from  here 2lbs pork shoulder, cut into bite sized pieces 1/4 cup soy sauce 2 tablespoons gochujang 2 tablespoons spicy chili sauce 1/4 cup oyster sauce 1 tablespoon garlic powder 1 cup scallions, diced Cut the pork into bite sized pieces and place in a ziplock bag or a bowl Combine soy sauce, gochujang, chili sauce, oyster sauce, garlic and scallions. Whisk together and pour over pork, coating well. Marinate at minimum 1 hour, recommend overnight. Preheat the oven to 425F. Add oil to a hot pan and sear each side of the pork for 1-2 minutes, or until browned. Remove from pan onto a cookie sheet. Cook in the oven for about 20 minutes. Sprinkle with sesame seeds and serve over rice with veggies of your choice.