Sausage, Onions, & Peppers Tortellini
Quarantine day one bazillion We've stopped counting. We stopped counting days, glasses of wine consumed, calories, and meltdowns. We're safe in our house, we're avoiding all human contact, and nothing else matters. Baking and cooking gives us a pretend purpose during the day beyond responding to work emails, zoom meetings, changing diapers, and potty training. It's a nice reprieve. So here's our newest recipe! Couple of things to note: You can use either sweet or spicy Italian sausage. We used spicy because I never buy anything else. Also we used uncased, but there's really no reason you couldn't cook links and chop it up or slice it. Our bell peppers were tiny and there was enough, but I wouldn't have been sad if we had normal sized ones and more in the pasta We used our favorite marinara sauce, but you can use whatever tomato based sauce you want. Plain tomato sauce? Arrabiata? Do you. We used Costco's 5 cheese tortellini and we