One Pot Cajun Pasta

 We've tried this dish a few different ways, tweaking the seasoning, cheese, and veggies to match the theme. If we are going Italian, we do Italian sausage, oregano and basil, and mozzarella. You can do it however you'd like, it's really a blank canvas.

One Pot Cajun Pasta
Adapted from here

Avocado oil, or oil of choice
1 large onion, diced
1 package (12oz) andouille sausage, sliced
Salt and pepper, to taste
Cajun seasoning
Garlic (powdered or fresh)
Smoked paprika
4 cups chicken broth
2 cans (14oz) diced tomatoes
1 cup milk
16oz pasta
1 cup (8oz) shredded pepper jack cheese

  1. Heat olive oil in a large pot (we prefer our Dutch oven). Add onions and sliced sausage. Stir to coat in oil.
  2. Coat in salt, pepper, paprika, Cajun seasoning, and garlic. Toss well. Cook until onions are translucent.
  3. Pour in tomatoes (do NOT drain), chicken broth, and milk.
  4. Stir in uncooked pasta noodles. Bring to a boil, then cover and reduce to a simmer. Cook until pasta is cooked through, about 12 minutes.
  5. Remove from heat and mix in cheese. Allow to sit approximately 5-10 minutes to allow sauce to thicken.

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