Superbowl Snacks

I hope you all enjoyed your Superbowl, whether it was alone or a party.  I don't know how anyone would enjoy football alone, but then, I don't care about the football.  I tune in for the commercials, and I only like to watch it with other people.

And let's be real... I love Beyonce.

I was rootin' for the Ravens, so I was thrilled with the final score, but the game itself was nerve wrecking.  I don't like close games, and that blackout killed me.  I like to go to bed about 10, but our apartment wasn't even cleared out until then!  We were all pretty ready for the end of the game at that point.

Well, it's a week later and I think I'm finally hungry again.  We had so many snacks for our superbowl party that I thought I was going to explode.  Jeff did make his delicious carne asada, I made some guacamole to go with it.  We bought the phenomenal salsa verde from our local carniceria, but it was too spicy for most.

The snacks I made were all favorites from forever ago, nothing new.  We had chips, cheese and crackers, pub mix, and, of course, dips.  My theory of a good football party, whether it's the Superbowl, tailgating, or just hanging with friends on Sunday afternoon, is calories don't count.  Don't expect to find much "Healthy Version of ______" here.  If you're going to have delicious horrible things, do it right!  So our chip dips were full on cream cheese and amazing.

Here are the recipes for my two favorite chip dips!

Beer Dip

2-8oz blocks of cream cheese
1 package of Ranch dip seasoning
2 cups shredded cheddar cheese
1/2 cup beer of your choice (or more... I use a lot!)

  1. Mix the seasoning into the cream cheese.  Once the cream cheese is whipped and mixed, add in the beer and cheese.  This takes a lot of stirring with a fork, but if you use a stand mixer, be careful or you'll have big chunks of cream cheese unmixed.

Layered Taco Dip

1-8oz block of cream cheese
1 package of taco seasoning
2 tablespoons of milk
Shredded lettuce
Shredded cheddar cheese
Diced green onions
Jalapenos

  1. Mix the cream cheese, taco seasoning, and milk in a bowl until whipped and taco seasoning is full incorporated.  
  2. Spread cream cheese mixture onto a flat plate (edges or lips on a plate make it more difficult to really get in there and dip!)
  3. Layer lettuce.  Then add shredded cheese.  Sprinkle green onions and jalapenos.


Here's how the table started... by the time everyone arrived, we didn't even have room for our Angry Orchard crisp apple & ginger cider bottles!


Comments

Post a Comment

Popular posts from this blog

Chili Soy Pork

 This particular recipe started as a chicken thigh recipe. However we were making something with chicken already that week and wanted to change it up. I suggested pork, and Jeff immediately decided on pork shoulder. Now, I can't imagine it any other way. Chili Soy Pork Adapted from  here 2lbs pork shoulder, cut into bite sized pieces 1/4 cup soy sauce 2 tablespoons gochujang 2 tablespoons spicy chili sauce 1/4 cup oyster sauce 1 tablespoon garlic powder 1 cup scallions, diced Cut the pork into bite sized pieces and place in a ziplock bag or a bowl Combine soy sauce, gochujang, chili sauce, oyster sauce, garlic and scallions. Whisk together and pour over pork, coating well. Marinate at minimum 1 hour, recommend overnight. Preheat the oven to 425F. Add oil to a hot pan and sear each side of the pork for 1-2 minutes, or until browned. Remove from pan onto a cookie sheet. Cook in the oven for about 20 minutes. Sprinkle with sesame seeds and serve over rice with veggies of your cho...
Read more

The Best Chocolate Chip Cookies Ever

Image
 You read that right: these are THE best chocolate chip cookies ever. I found a basic recipe back when... I'm not even sure now? I think I still lived at home so let's just say it's been well over a decade! Anyway, the recipe was fine but regularly made thin, crispy cookies which are awful (sorry, not sorry). I spent many hours, tears, and pounds of butter throughout the last fifteen-ish years, tweaking the recipe slightly here and there to find just the right balance. I can finally say I have achieve the most perfect cookie, and it's my first real recipe... as in, I created it!  They are chewy and thick, with a crunchy edge and hold up their soft, chewy insides even after being left out overnight. Honestly, I even skip the cookies at the store because I prefer these. Chocolate Chip Cookies 3/4 cup unsalted butter (1.5 sticks), softened 1 cup brown sugar 1/2 cup white sugar 1 tablespoon vanilla extract 1 whole egg 1 egg yolk 2 cups flour 1/2 teaspoon baking soda Pinch ...
Read more

Chicken Burrito Bowl

Image
So it's been a long time!  My Pinterest-ing this year has mostly been wedding related and staring at all the delicious food on Pinterest certainly doesn't mesh with that.  But today, Jeff suggested I browse for dinner options, and the one I stumbled on required ingredients we always keep on hand, such as chicken, rice, black beans, and chicken broth.  However, the original author states (and I agree) that you can make this with whatever veggies you have on hand.  So feel free to take a little creative license with this! The burrito bowl originally requires chicken, but we both said it would be easy to make it with ground beef.  If you do, brown the ground beef in a separate pan, drain it, then add it to the sauteed onions.  It was quite delicious with chicken, and probably would be good without any meat, though you'd need to add many more veggies.  I also added some seasoning to the raw chicken, then a little more to the uncooked rice, and then abo...
Read more