Chocolate-Orange Brownies
This little beauty of a recipe was accidentally stashed on the wrong Pin board, and as soon as I rediscovered it, I knew it was time. Jeff makes some killer homemade brownies, and he suggested we use his recipe, but I wanted to do it exactly the way the original had it. I'll put the original recipe on here, but I will probably never make it the same way again. The alcohol is mixed (uncooked) into the cream topping, and it tastes pretty boozy. That sort of bitter taste ruined the brownies for me. Don't get me wrong, I love me my booze. Nothin like coming home from a Monday and knockin back a bottle of wine (ok, not a whole bottle) or going out on Friday with friends for beer. But this was too much. When I make this in the future, I'll pass on the alcohol. There is enough orange zest to give it the flavor. We also discussed using raspberry extract instead of orange zest to make raspberry brownies, but we haven't tried it yet. I'l...