Oatmeal Bake

Last year for Jeff's first father's day, he sent me this recipe with the caption "All I want for Father's Day."  It's a generic recipe for oatmeal, and you can add whatever you want to it to make it delicious.  I was a little hesitant because oatmeal isn't my favorite breakfast food.  I mean, I'll eat it, but it's not my first choice.

Then we had it for breakfast and I was sold.  This is now our go-to breakfast on a Sunday morning, and (for now) we have enough leftover to eat throughout the week.  The best part is, everyone loves it!

Oatmeal Bake

3 cups quick oats or old fashioned oats
1 cup brown sugar
1 tsp baking powder
1 tsp salt
1/2 tsp clove
1/2 tsp all spice
1/2 tsp nutmeg
1 tsp cinnamon
1/2 cup vegetable oil
2 eggs, beaten
1 cup milk
1 tsp vanilla
*1 can of chopped peaches (NOT drained)
*1-1/2 cup dried cranberries

  1. Grease 9x13 pan.  Preheat oven to 350*.
  2. Mix all the ingredients in a bowl.
  3. Bake for 30-35 minutes or until edges are brown.
Notes:
  • You can double the recipe in the same pan, but double the cooking time.
  • You decide what fruit you want.  You can use chopped apples, blueberries, etc.  This is our favorite combo.

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