Banana Nut Bread

This is a childhood staple for me.  Anytime we have uneaten bananas that have gone beyond edible in our eyes, we would mash up 3 of them and make banana nut bread.  It was always a breakfast food, but it's definitely dessert-like.  It's delicious and even moreso now that I usually incorporate chocolate chips as well!

Banana Nut Bread


1/2 cup butter
1 cup sugar
2 eggs
1 tsp baking soda
2 cups flour
1 1/4 cup mashed bananas (3)
1/2 cup chopped nuts (walnuts) - Optional
1 cup chocolate chips - optional


  1. Cream butter and sugar.  Beat until smooth; add eggs.
  2. Stir in flour and baking soda, one cup at a time.  Mix until fully incorporated.
  3. Add bananas and any extras such as nuts and/or chocolate chips.
  4. Line a bread pan with parchment paper, or wax paper.  Pour batter into the pan.
  5. Bake at 350* for about 1 hour and 10 minutes.  This varies.  The edges finish first, but the very center usually is still doughy.  Bake until it's to your liking.  I usually bake until the area next to the center is done, but the very center isn't quite done.  Usually baking until it's 100% done even in the center leaves the edges overdone.
  6. Remove from pan and let cool on a cooling rack.

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