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Showing posts from June, 2017

Raspberry Lemon Bread

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When we first moved into our house, we embarked upon the adventure of discovering all the plants in our yard.  We played "Weed or Legit Plant" for pretty much the whole summer.  Turned out, the giant growth of plants in our arbor was raspberries!  Jeff had some for breakfast every day for a few weeks.  The next year, the plants grew, but no berries, so I gave it one more year to produce or I was cutting it all out and seeding over the area. This year, Jeff picks about 4+ cups of raspberries every single day. So we immediately took to Pinterest to find baking ideas including fresh raspberries, and this bread was our first foray into it.  It's named "bread" but make no mistake; it's a cake.  A delicious, lemony, raspberry-filled cake.  Yummmmm Mini Loaves Raspberry Lemon Bread Adapted from here Bread 1 cup butter 2 1/4 cup granulated sugar 4 eggs 2 1/2 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1 cup sour cream 1 tsp vanill...